Radisson Edwardian Vanderbilt Hotel London

Beautiful, spacious and tastefully appointed, the Radisson Edwardian Vanderbilt's guest rooms are haven of peaceful and tranquil relaxation. The rooms are accommodating to both business and leisure travelers, as they provide and feature the modern amenities today's patrons have come to expect. The friendly and helpful staff is on call to ensure each guest has a memorable, enjoyable stay. The Radisson Edwardian Vanderbilt is close to area dining, shopping and entertainment venues. This turn of the century building is easily recognised by its Victorian façade, the very essence of English elegance. The hotel boasts 213 well appointed air-conditioned rooms.

The Vanderbilt is 30 minutes from Heathrow and 20 minutes from most British Rail stations. Serving modern British cuisine with an Australian twist, this restaurant has a modern classical feel - with wooden floors, unusual objects d'art, and a striking cracked glass bar, as the central feature. Private dining alcoves and suites are also available. The Vanderbilt suite is perfect for private dining with its frescoed ceiling and wood panelling. At 68-86 Bar and Restaurant, our Australian Head Chef, Robert Cregan combines the best of eclectic modern British cooking with influences from the Pacific Rim. Robert uses interesting combinations of the freshest ingredients, herbs and spices in a balanced way. He believes the individual flavours in a dish should complement rather than compete against each other. Cleo's wine bar is the place to relax. Modern furnishings complement abstract artwork. Light snacks and hot and cold buffet are served as an alternative to the restaurant.

The Vanderbilt boasts 12 conference suites able to accommodate from 2-200 people. The conference team will assist you with any of your requirements from audio-visual state of the art equipment, video conferencing to refreshments and dining.